10 July 2015

Feature and Follow (10 July)

Increase Blog Followers
The Feature & Follow is hosted by TWO hosts, Parajunkee of Parajunkee’s View and Alison of Alison Can Read. Each host will have their own Feature Blog and this way it’ll allow us to show off more new blogs!

The featured blogs this week are Let Me Be Fictional and Lucky Devil Reviews.

bloglovinGFCThis week’s Question:
You can only eat one cuisine type for the rest of your life. What would you choose? (i. e. Italian,  French, Greek, Mexican, Chinese, Indian etc...)

This is a though one. I don't think I would be able to limit myself to one as I'm fussy enough as it is. I don't eat seafood, red meat or chocolate to name but a few. Although I do eat a lot of Italian already, but then I also like Chinese, Mexican and Indian.

I don't think I'd be able to live without any of the traditional Scottish dishes either to be honest. I love my mince and tatties, stovies, and shortie to much.

 Follow me via GoodreadsFacebookBloglovin and Pinterest (though I’m not very good at using it) and also via email to myexpandingbookshelf@gmail.com



Feel free to leave a comment.

8 comments:

  1. Looks like you're a lover of all foods! I couldn't live without Italian because I love pasta so much. I'm a new GFC follower.
    Krystianna @ Downright Dystopian

    ReplyDelete
    Replies
    1. Sort of, I'm immensely picky though.
      Thanks for following!

      Delete
  2. I am also a lover of all food but I choose Italian because I love the pastas and soup. Hi New Follower on Facebook, Bloglovin and GFC here is my #FF

    http://lajerseychikareadsindiebooks.blogspot.com/2015/07/feature-follow-friday-1.html

    ReplyDelete
    Replies
    1. Yeah, I do love pasta but i don't think I could eat it all the time

      Thanks for following

      Delete
  3. I stopped by your blog today.
    Ann

    ReplyDelete
  4. Scottish cuisine sounds yum!! Do check out my FF: http://bookstopcorner.blogspot.in/2015/07/feature-follow-16-my-favorite-cuisine.html

    new follower :-)

    ReplyDelete
    Replies
    1. It really is brilliant, a lot of beef involved and potatoes in everything.

      Delete

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